Blockchain and Food Safety

Dr. Darin Detwiler, D.LP.

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Description:

Heightened consumer demand for increased product safety assurances moves down the supply chain with retailers and service providers asking for verifiable proof that robust market compliance and product safety control systems have been effectively implemented.

The variety of companies who want to participate in Blockchain are driven by a need to demonstrate not only their market compliance, but also the consistent high quality of their methods and products. Most participants in the supply chain complain about the lack of transparency and trust by other participants. All stakeholders are asking for a better supply-chain collaboration method. Blockchain can provide a foundation for accountability and for predictive analytics to take a more proactive approach - if companies are willing to collaborate and if we have a well-trained workforce that can provide support and leadership.

 

Course Objective

Join Dr. Darin Detwiler, Assistant Dean and Professor of Regulatory Affairs as he shares findings and facilitates participants at all levels as they will learn:

·         How Blockchain holds future impact on the food industry

·         Limitations of Blockchain’s immediate impact on industry

·         Recent SWOT analysis on Blockchain’s strengths, weaknesses, opportunities, and threats

·         A comparison of how Blockchain can align with likelihood and severity analyses

·         Current field tests through IBM with Walmart and other major retailers

·         International momentum

 

Course Outline

·         Defining Food Safety (as a subset of Food Authenticity)

·         Economics of Food Authenticity

·         True burden of Food Authenticity

·         How Blockchain holds future impact on the food industry

·         Limitations of Blockchain’s immediate impact on industry

·         Application of Blockchain to Case Studies

·         SWOT Analysis of Blockchain

·         A comparison of how Blockchain can align with likelihood and severity analyses

·         Impact of State-to-State variables

·         Thoughts on AI / Machine Learning / Predictive Analytics

 

Target Audience

·         R&D

·         Operations

·         Quality Assurance

·         Management

·         Legal

·         Regulatory Affairs

·         Corporate

·         Auditors

·         Inspectors

Webinar Events
Live -Coming soon!

Training CD-DVD

Physical CD-DVD of recorded session will be despatched after 72 hrs on completion of payment

Premier price: $ 449 (save 10%)

Recorded video

Recorded video session

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Speaker: Dr. Darin Detwiler, D.LP.,

Dr. Darin Detwiler, D.LP., is the Director of the MS in Regulatory Affairs of Food and Food Industry and Professor of Food Policy at Northeastern University in Boston, MA. Prior to this position, Detwiler advised the FDA as an NGO Senior Policy Coordinator / Stakeholder Advisor. In 2004, the Secretary of Agriculture appointed him to two terms on the USDA’s national advisory committee for meat and poultry inspection. Dr. Detwiler is a sought-after speaker and contributing writer for various publications. He holds a Doctorate in Law and Policy from Northeastern University.