Attend this webinar to learn the high-level requirements of the FSMA (Food Safety Modernization Act). Rules. Update your crucial knowledge about each of these associated rules including the basic requirements for each of the rules. You will also learn why FSMA is needed and the history of the new legislation and how the new legislation differentiates from the previous.

Why Should You Attend:

The US food laws have not changed in over 70 years and the entire food industry is confused and in learning mode. This seminar will help you understand the basics for each law.

Areas Covered in the Webinar:

• Current Good Manufacturing Practices and Hazard Analysis and Risk-Based Preventive Controls for Human Food
• Food Safety Plan Basics
• Current Good Manufacturing Practices and Hazard Analysis and Risk-Based Preventive Controls for Foods for Animals
• Standards for Growing, Harvesting, Packing, and Holding of Produce for Human Consumption
• Mitigation Strategies to Protect Food Against Intentional Adulteration
• Sanitary Transportation of Human and Animal Food
• Foreign Supplier Verification Program (FSVP)
• FSVP Common Mistakes

Who Will Benefit:

• CEOs, Owners, General Plant Managers, Quality Assurance Managers, and Food Safety/Regulatory Managers of companies that manufacture food, food contact items, and animal feed items.